Why rotis turn hard and 4 simple kitchen tricks that keep them soft for hours
Rotis can quickly turn hard due to moisture loss and starch retrogradation. To keep them soft for hours, build a forgiving, slightly wetter dough and let it rest. Cook them fast on a hot tava, then immediately wrap and insulate them to trap steam. Small additions like milk, yogurt, or ghee can further enhance softness.
Rotis can quickly turn hard due to moisture loss and starch retrogradation. To keep them soft for hours, build a forgiving, slightly wetter dough and let it rest. Cook them fast on a hot tava, then immediately wrap and insulate them to trap steam. Small additions like milk, yogurt, or ghee can further enhance softness.
