Food News
That’s So 2005
What do you remember about 2005? Assuming you were alive and old enough to consume...
This Frozen Penicillin Recipe Is the Cure for Mid-Aughts...
The year was 2005 and bartenders were nose deep in cocktail books. “I was happier...
Magnolia Bakery’s Banana Pudding Recipe Is Bliss in a Bowl
Although Magnolia Bakery is mostly synonymous with cupcakes in the public imagination...
The Salad Recipe That Changed Kale as We Know It
In his cookbook Six Seasons, Joshua McFadden calls his kale salad recipe “The Kale...
Sprinkles Red Velvet Cupcakes Conjure Sweet Memories
Few foods are more emblematic of 2005 than a red velvet cupcake from Sprinkles....
Momofuku’s Pork Belly Bao Still Sings 20 Years Later
When I moved to New York City in my 20s, one of my first stops was Momofuku Noodle...
A Lobster Mac and Cheese Recipe That’s Just Extra Enough
Lobster mac and cheese has been around for a long time, but in the aughts, perhaps...
How I Built a $14 Million Retail and Bar Business
A version of this post originally appeared on August 3, 2025, in Eater and Punch’s...
The Best Vegetarian Dinner Recipes, According to Eater...
Although I myself am not a vegetarian, I can acknowledge the value in reducing my...
Join Us to Celebrate 20 Years of Eater at Eater Off Menu
It’s not a birthday without a party, and Eater is celebrating 20 years at the center...
The Best Cocktail Glasses for Curating an Entirely New...
We are living in a renaissance of incredible cocktail glasses. Maybe it’s just that...
Common Tongue
From the night markets of Bangkok to the hawker centres of Singapore, Asia’s culinary...
Mexican Asian Fusion Is a Match Made in Tortillas
In early 2009 in Los Angeles, there was no food experience more exciting than Roy...
It’s the Ramen Burger’s World
Keizo Shimamoto’s ramen burger made the news before he sold a single one. In 2013,...
Feeding the Culture With Baos and Mixtapes
I think as a kid when your family is fucked up, you fantasize about things. You...
Rice Cakes Can Do Anything
In 2023, the Los Angeles izakaya Budonoki, then just a few weeks old, decided to...
