Why aged rice is considered better than new rice
Aged rice is better than new rice. It has a firmer texture and enhanced aroma. Aged rice also offers better health benefits. It contains higher resistant starch. This helps manage blood sugar. Aged rice has a longer shelf life. It is less prone to spoilage. Studies show aged rice has improved cooking qualities.
Aged rice is better than new rice. It has a firmer texture and enhanced aroma. Aged rice also offers better health benefits. It contains higher resistant starch. This helps manage blood sugar. Aged rice has a longer shelf life. It is less prone to spoilage. Studies show aged rice has improved cooking qualities.
