The 38 Best London Restaurants, According to Eater’s Local Dining Expert

The story of the London food scene is one that includes dim sum, Sunday roasts, curries, pizza, sinasir, rarebits, banh mi, udon, pepper pot, sweetbread suya, and natural wine. Across cuisines, neighborhoods, and price points, all these dishes and drinks place London among the very best and most diverse places to eat in the world. […]

The 38 Best London Restaurants, According to Eater’s Local Dining Expert
The stunning dining room and bar at Goodbye Horses. | Goodbye Horses

The story of the London food scene is one that includes dim sum, Sunday roasts, curries, pizza, sinasir, rarebits, banh mi, udon, pepper pot, sweetbread suya, and natural wine. Across cuisines, neighborhoods, and price points, all these dishes and drinks place London among the very best and most diverse places to eat in the world.

This guide, which I’ve been compiling and iterating on for the better part of the last decade, aims to reflect the best food and most important restaurants in the capital. I want this map to help you navigate a city in which it is all too easy to eat poorly, but in which it is increasingly inexcusable to do so. It will showcase a mix of over three dozen restaurants, which have all done outstanding things in extraordinary times: emerging, surviving, thriving, and continuing to enrich the city and its food culture through more than half a decade of unprecedented change and tumult.

We update this list quarterly to make sure it reflects the ever-changing London dining scene. Our write-ups include insider tips from our experienced writers and editors, as well as a rough range of pricing for each destination — ranging from $ for quick, inexpensive meals with dishes largely under $10 (or the equivalent in pounds), to $$$$ for places where entrees exceed $30.

New to the map in September 2025: Chez Bruce, an old-school French classic down in Wandsworth; Town, the latest venture from Stevie Parle, one of London’s leading culinary men-about-town; and grill specialist Brat, Tomos Parry’s British ode to the Basque Country on Shoreditch High Street.

Adam Coghlan is a writer and editor based in London. In 2017, he launched Eater London and ran the site until it ceased daily publication in 2023.