The 18 Best Restaurants in Park City, Utah

Pasta scrambles at Ty Burrell’s all-day brunch spot, showstopping Austrian fondue at an après ski patio pop-up, crab legs at a Sundance deal-making hot spot, and more of Park City’s best meals

Just 35 minutes from Salt Lake City International Airport, Park City is an easily accessible alpine oasis with something for everyone: a walkable downtown, endless mountain terrain to explore, and a vibrant food scene. When events come to town — here’s looking at you, Sundance Film Festival — the celebrity sightings and after-parties are all-encompassing, with a hint of Hollywood glamor taking over Main Street every January. Whether you’re looking for a multi-course culinary experience after shopping and gallery-hopping, or you want to go big on brunch after ripping through fresh powder runs, Park City’s restaurants have you covered.

After you’ve secured your pass — Park City is skiable through Vail Resorts’ Epic Pass, while Deer Valley is available on the Ikon Pass — and made your way to the Wasatch Mountains, it’s time to iron out your itinerary through this historic former mining town’s happening hangouts, fine dining favorites, and enduring cheap eats. From farfalle and eggs for breakfast at a 50-year-old institution to bubbling fondue al fresco at an Austrian-inspired inn, here’s where to eat in one of the best ski towns in the West.

Katie Shapiro is a freelance culinary, travel, and cannabis journalist based in Colorado’s high country. Her work has appeared in Eater, Michelin Guide Magazine, Food & Wine, Saveur, The Infatuation, and more.