Everything You Need to Know About Eater’s Cookware Line
In the fall of 2024, Eater debuted its first-ever cookware line in partnership with the Tennessee-based, family-owned Heritage Steel. The peerless collection of stainless clad steel pots and pans are sleek and attractive enough to hang in any open kitchen, but also hold up to the demands of a professional chef. (The experts seem to […]


In the fall of 2024, Eater debuted its first-ever cookware line in partnership with the Tennessee-based, family-owned Heritage Steel. The peerless collection of stainless clad steel pots and pans are sleek and attractive enough to hang in any open kitchen, but also hold up to the demands of a professional chef. (The experts seem to agree.)
In the spirit of transparency, we want to share that prices on all products will increase by about 15 percent, effective August 1. While Heritage Steel manufactures all of its products in the US, some of the materials used to make the pans are imported, and have been affected by the recent rise in tariffs. You can read more about the tariffs and the reasoning behind the price change from our partners at Heritage Steel, here.
In the meantime, here are some of our favorite shapes and sizes — at their pre-tariff prices — to supercharge all your home cooking, available on Amazon and finer retailers near you.
Eater x Heritage Steel 1.5 Quart Mini Sauté with Lid

Where to Buy:
Eater x Heritage Steel 2 Quart Saucepan with Lid

Where to Buy:
Like everything we do, Eater’s cookware line is inspired by restaurants, and Heritage Steel brings 40 years of expertise creating craft cookware. These stainless clad steel pots and pans have form and function — they look good on the stove and on the kitchen counter, plus the interior polish creates a reliable cooking surface for expert craft cooking.
The full collection is designed with practicality and versatility in mind. Throw them on any stovetop or in the oven or on the grill. They’re the perfect addition to your cupboards if you’re looking to recreate an iconic migas breakfast dish, or attempt the omelet from The Bear or use up your veggies with a Korean pancake mix — in other words, if you want to truly cook like an Eater.
Eater x Heritage Steel 3 Quart Saucier with Lid

Where to Buy:
Eater x Heritage Steel 4 Quart Saucepan with Lid

Where to Buy:
Want to put any of the new Eater skillets and saucepans to work? Here are some recipes to get you started:
- A coq au vin recipe ready in an hour (really)
- Roasted cod with Old Bay potatoes to tide over the seaside cravings
- Chaat dogs to turbocharge your next hot dog party
- Kasama’s mushroom adobo recipe
- A Sichuan-style toothpick lamb recipe fit for a party
- An arepa recipe that blooms with creativity
- The best dinner recipes, priaccording to Eater editors
- Roasted potatoes with bagna cauda are a buttery, garlicky revelation
- A creamy, spicy pasta recipe made with Shin Ramyun seasoning
- A recipe for hearty pasta that updates a Jamaican classic
Eater x Heritage Steel 5 Quart Sauce Pot with Lid

Where to Buy:
Eater x Heritage Steel 6 Quart Rondeau with Lid
