Uttarayan 2025: What is Undhiyu, how to make it and its benefits
Undhiyu is a traditional Gujarati winter vegetable dish, cooked with various winter vegetables, fenugreek dumplings, and a blend of spices. Particularly enjoyed during Uttarayan, it is nutrient-dense and boasts multiple health benefits, including digestive support, immunity boost, and being heart-friendly.
Undhiyu is a traditional Gujarati winter vegetable dish, cooked with various winter vegetables, fenugreek dumplings, and a blend of spices. Particularly enjoyed during Uttarayan, it is nutrient-dense and boasts multiple health benefits, including digestive support, immunity boost, and being heart-friendly.
