The Japanese way of eating rice and what India can learn
Japan elevates rice to a mindful, central element of meals, emphasizing balance and respect for the grain. In contrast, India's approach often prioritizes abundance, losing this sense of ritual. The article explores how India can adopt Japan's principles of proportion, careful preparation, and gratitude to enrich its own culinary traditions.
Japan elevates rice to a mindful, central element of meals, emphasizing balance and respect for the grain. In contrast, India's approach often prioritizes abundance, losing this sense of ritual. The article explores how India can adopt Japan's principles of proportion, careful preparation, and gratitude to enrich its own culinary traditions.
