Scientists discover the secret to the ‘perfect’ boiled egg
Scientists have developed a novel method to achieve perfectly boiled eggs by employing 'periodic cooking.' This method involves alternating between boiling and cooler water, leading to evenly cooked eggs with enhanced nutritional content, combining the benefits of both hard-boiled and sous vide techniques.
Scientists have developed a novel method to achieve perfectly boiled eggs by employing 'periodic cooking.' This method involves alternating between boiling and cooler water, leading to evenly cooked eggs with enhanced nutritional content, combining the benefits of both hard-boiled and sous vide techniques.
