Red meat linked with cognitive decline and dementia, study reveals
A new study found that people who consume more red meat, particularly processed red meat like bacon, sausage, and bologna, have a higher risk of cognitive decline and dementia. Replacing red meat with nuts, fish, or poultry may reduce this risk.
A new study found that people who consume more red meat, particularly processed red meat like bacon, sausage, and bologna, have a higher risk of cognitive decline and dementia. Replacing red meat with nuts, fish, or poultry may reduce this risk.
