Red meat and Diabetes: Should we rethink our plate?
A groundbreaking study published in The Lancet has highlighted an alarming link between red meat consumption and type 2 diabetes, a disease affecting over 462 million people globally. Researchers found that high intake of both unprocessed and processed red meats significantly increased the risk of type 2 diabetes across diverse populations
A groundbreaking study published in The Lancet has highlighted an alarming link between red meat consumption and type 2 diabetes, a disease affecting over 462 million people globally. Researchers found that high intake of both unprocessed and processed red meats significantly increased the risk of type 2 diabetes across diverse populations
