Prone to contamination? FDA updates food safety protocol for fresh and frozen berries
The FDA is changing protocols to prevent contamination of fresh and frozen berries with enteric viruses such as norovirus and hepatitis A. The agency focuses on improving sanitation and hygiene practices in harvesting and processing facilities to mitigate the risk of virus outbreaks linked to these fruits.
The FDA is changing protocols to prevent contamination of fresh and frozen berries with enteric viruses such as norovirus and hepatitis A. The agency focuses on improving sanitation and hygiene practices in harvesting and processing facilities to mitigate the risk of virus outbreaks linked to these fruits.
