“Isko khaa ke ulti karni hoti hai?”: Reverse vada pav sparks confusion and outrage among foodies
The reverse vada pav is a new fusion food that uses a hollowed brioche bun instead of a traditional pav. This unique twist has received criticism for its high price and deviation from the traditional recipe. Social media reactions have been mostly negative, with users questioning the necessity and authenticity of such food experiments.
The reverse vada pav is a new fusion food that uses a hollowed brioche bun instead of a traditional pav. This unique twist has received criticism for its high price and deviation from the traditional recipe. Social media reactions have been mostly negative, with users questioning the necessity and authenticity of such food experiments.
