Is your bacon fresh or foul? Here’s how to tell
Proper storage and timely usage are crucial for keeping bacon fresh and safe to eat. Bacon should be refrigerated at 40°F or frozen at 0°F, with specific handling instructions for cooked bacon. Warnings of spoilage include sour smell, color changes, slimy texture, and the presence of mold.
Proper storage and timely usage are crucial for keeping bacon fresh and safe to eat. Bacon should be refrigerated at 40°F or frozen at 0°F, with specific handling instructions for cooked bacon. Warnings of spoilage include sour smell, color changes, slimy texture, and the presence of mold.
