How to prevent sliced fruit from turning brown: Know effective tips and tricks
Sliced fruit often turns brown due to oxidation, but this can be prevented with simple methods. Soaking fruit in lemon juice, citric acid, or soda water effectively slows browning, maintaining freshness and visual appeal. For quick solutions, reassembling slices or using lemon juice directly can also help, ensuring fruit remains appetizing for longer.
Sliced fruit often turns brown due to oxidation, but this can be prevented with simple methods. Soaking fruit in lemon juice, citric acid, or soda water effectively slows browning, maintaining freshness and visual appeal. For quick solutions, reassembling slices or using lemon juice directly can also help, ensuring fruit remains appetizing for longer.
