Making Greek yogurt at home is surprisingly easy with just milk, live-culture yogurt, and time. This homemade version allows control over richness, thickness, and tanginess, offering a nutritious base for various recipes. The process involves heating, cooling, fermenting, and straining, resulting in a protein-rich, probiotic-filled treat that's both economical and customizable.
Making Greek yogurt at home is surprisingly easy with just milk, live-culture yogurt, and time. This homemade version allows control over richness, thickness, and tanginess, offering a nutritious base for various recipes. The process involves heating, cooling, fermenting, and straining, resulting in a protein-rich, probiotic-filled treat that's both economical and customizable.