How to eat away chronic pain with the right food
A recent study from the University of South Australia reveals that improving diet quality can significantly reduce chronic musculoskeletal pain, independent of weight loss. Participants who consumed more fruits, vegetables, whole grains, and lean proteins experienced less pain severity and improved their quality of life. This highlights the immediate impact of nutrition on pain management and overall well-being.
A recent study from the University of South Australia reveals that improving diet quality can significantly reduce chronic musculoskeletal pain, independent of weight loss. Participants who consumed more fruits, vegetables, whole grains, and lean proteins experienced less pain severity and improved their quality of life. This highlights the immediate impact of nutrition on pain management and overall well-being.
