How Chettinad’s cuisine holds the secrets of its mercantile people

We visit Chettinad on a three-day food trail called Suvai, organised by The Lotus Palace Chettinad, that takes us through wedding feasts, food preservation techniques, cooking utensils, and international flavours

How Chettinad’s cuisine holds the secrets of its mercantile people
We visit Chettinad on a three-day food trail called Suvai, organised by The Lotus Palace Chettinad, that takes us through wedding feasts, food preservation techniques, cooking utensils, and international flavours