Hong Kong's snake soup tradition faces decline and struggles to preserve its legacy in the modern world; here’s why
Chau Ka-ling, the owner of Shia Wong Hip in Hong Kong, continues to serve traditional snake soup. The restaurant faces challenges due to health concerns and declining demand. Chau’s family business reflects the waning tradition, with few younger people interested in taking over. Despite this, Chau remains committed to her restaurant's legacy.
Chau Ka-ling, the owner of Shia Wong Hip in Hong Kong, continues to serve traditional snake soup. The restaurant faces challenges due to health concerns and declining demand. Chau’s family business reflects the waning tradition, with few younger people interested in taking over. Despite this, Chau remains committed to her restaurant's legacy.
