Fury: ‘Most of the time Gladiators have to drink water – but I love Yorkshire tea’
Fury: ‘Most of the time Gladiators have to drink water – but I love Yorkshire tea’
Former professional rugby player Jodie Ounsley, now best known as Fury on Gladiators, talks sports fuel, air fryers, and her mum’s ‘top-tier’ cookingBeing an athlete, my meals are so simple. They are just based on what I need for fuel. So I’ve never been like, “Oh, let me get my cookbook out and see what sauces I can have on this.” It’s just been, “Right, that’s a carb, that’s a protein, that’s the veg and vitamins I need in that, whack it together and eat it before training.” When I played rugby, it was particularly strict. [Fury, aka Jodie Ounsley, was a rugby union player for Exeter Chiefs women.] But now I’m a Gladiator, it’s not as full-on: I’m still always eating well, but it will be nice to expand what I eat.I do love all cheesecake. And do you know Tony’s chocolate? They keep bringing weird ones out all the time. I swear I try one of them and then they’ll bring out a new one with pretzels or something. So those are my go-tos. Continue reading...
Former professional rugby player Jodie Ounsley, now best known as Fury on Gladiators, talks sports fuel, air fryers, and her mum’s ‘top-tier’ cookingBeing an athlete, my meals are so simple. They are just based on what I need for fuel. So I’ve never been like, “Oh, let me get my cookbook out and see what sauces I can have on this.” It’s just been, “Right, that’s a carb, that’s a protein, that’s the veg and vitamins I need in that, whack it together and eat it before training.” When I played rugby, it was particularly strict. [Fury, aka Jodie Ounsley, was a rugby union player for Exeter Chiefs women.] But now I’m a Gladiator, it’s not as full-on: I’m still always eating well, but it will be nice to expand what I eat.I do love all cheesecake. And do you know Tony’s chocolate? They keep bringing weird ones out all the time. I swear I try one of them and then they’ll bring out a new one with pretzels or something. So those are my go-tos. Continue reading...