Could water replace oil to make tandoori-style paranthas? Here’s how
Discover how to make tandoori-style paranthas without oil. This method uses water to control heat and moisture, creating a unique texture and flavor. It offers a lighter alternative, reducing calorie and fat intake. The process relies on food chemistry to achieve a delicious result. This cooking technique pays homage to traditional parantha preparation while embracing healthier cooking methods.
Discover how to make tandoori-style paranthas without oil. This method uses water to control heat and moisture, creating a unique texture and flavor. It offers a lighter alternative, reducing calorie and fat intake. The process relies on food chemistry to achieve a delicious result. This cooking technique pays homage to traditional parantha preparation while embracing healthier cooking methods.
