Can undercooked meat cause stomach cancer: Why ‘perfect rare steak’ might not always be safe
Eating undercooked meat can lead to stomach cancer. This happens because insufficient cooking allows harmful bacteria to survive. These bacteria cause chronic inflammation in the stomach. Over time, this inflammation can lead to cellular changes that increase the risk of stomach cancer. Proper cooking temperatures are crucial for killing these microbes.
Eating undercooked meat can lead to stomach cancer. This happens because insufficient cooking allows harmful bacteria to survive. These bacteria cause chronic inflammation in the stomach. Over time, this inflammation can lead to cellular changes that increase the risk of stomach cancer. Proper cooking temperatures are crucial for killing these microbes.
