Black oil, infestation, fungal growth, veg-non-veg mix-up: FSSAI suspends Delhi hotel's license
The Food Safety Authority suspended a Delhi hotel's license for fifteen days. This action followed an inspection revealing critical food safety and hygiene violations. Inspectors found deteriorated cooking oil and unhygienic conditions throughout the establishment. Expired food products and active water leakage were also noted during the inspection. The hotel must rectify issues within fifteen days to avoid license cancellation.
The Food Safety Authority suspended a Delhi hotel's license for fifteen days. This action followed an inspection revealing critical food safety and hygiene violations. Inspectors found deteriorated cooking oil and unhygienic conditions throughout the establishment. Expired food products and active water leakage were also noted during the inspection. The hotel must rectify issues within fifteen days to avoid license cancellation.
