Beyond the bill: how food business is dealing with price rise
Bengaluru may be the at the forefront of the culinary scene in India. But a peak behind the curtain, and the reality is starkly different. The industry is fraught with obstacles of managing staff, increasing tariffs, overhead costs and the rising price of produce. How do businesses cope? Anagha Maareesha finds out.
Bengaluru may be the at the forefront of the culinary scene in India. But a peak behind the curtain, and the reality is starkly different. The industry is fraught with obstacles of managing staff, increasing tariffs, overhead costs and the rising price of produce. How do businesses cope? Anagha Maareesha finds out.
