American journalist explains why Indian dal-chawal is the ultimate food to survive recession
Derek Guy, a Canadian men's fashion writer, suggests affordable Indian food as a means to combat the economic recession in the US. He highlights the cost-effectiveness and nutritional value of meals like dal tadka and aloo baingan, which can sustain a person for a week on a tight budget, gaining significant social media traction.
Derek Guy, a Canadian men's fashion writer, suggests affordable Indian food as a means to combat the economic recession in the US. He highlights the cost-effectiveness and nutritional value of meals like dal tadka and aloo baingan, which can sustain a person for a week on a tight budget, gaining significant social media traction.
