7 Simple ways to make Roti healthier
Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options. Controlling portion sizes is crucial to avoid excess calorie intake while enjoying these healthier alternatives.
Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options. Controlling portion sizes is crucial to avoid excess calorie intake while enjoying these healthier alternatives.
