7 Simple ways to improve the shelf life of homemade chutneys
Homemade chutneys can be preserved by using vinegar or lemon juice, sterilizing containers, adding salt and sugar, cooking well, incorporating mustard or fenugreek seeds, layering with oil, and refrigerating or freezing. These methods help maintain freshness and extend shelf life, enabling longer enjoyment of chutneys.
Homemade chutneys can be preserved by using vinegar or lemon juice, sterilizing containers, adding salt and sugar, cooking well, incorporating mustard or fenugreek seeds, layering with oil, and refrigerating or freezing. These methods help maintain freshness and extend shelf life, enabling longer enjoyment of chutneys.
