6 tips to set yoghurt easily at home
Homemade yoghurt offers a fresh and additive-free option, but achieving the ideal texture can be challenging. Key tips include using full-fat milk, maintaining a warm environment, choosing the correct starter culture, and avoiding disturbance during fermentation. Refrigerating the finished product enhances consistency and taste, ensuring creamy, thick yoghurt every time.
Homemade yoghurt offers a fresh and additive-free option, but achieving the ideal texture can be challenging. Key tips include using full-fat milk, maintaining a warm environment, choosing the correct starter culture, and avoiding disturbance during fermentation. Refrigerating the finished product enhances consistency and taste, ensuring creamy, thick yoghurt every time.
