6 Simple swaps of lemon in day-to-day cooking
Lemon's unique tangy flavor is indispensable in various cuisines, but several substitutes can effectively replace it. Lime juice, vinegar, tamarind paste, citric acid, yogurt, sour cream, and orange juice can be used to achieve the desired citrusy punch in dishes, balancing flavors and adding needed acidity.
Lemon's unique tangy flavor is indispensable in various cuisines, but several substitutes can effectively replace it. Lime juice, vinegar, tamarind paste, citric acid, yogurt, sour cream, and orange juice can be used to achieve the desired citrusy punch in dishes, balancing flavors and adding needed acidity.
