5 Ways to clean root vegetables before cooking
Cleaning root vegetables thoroughly is crucial for safe and healthy consumption. Rinsing under cold water, scrubbing with a brush, and soaking in a vinegar solution effectively remove dirt and pesticides. For stubborn dirt, baking soda or peeling can be used. These methods ensure your root vegetables are clean and ready for cooking.
Cleaning root vegetables thoroughly is crucial for safe and healthy consumption. Rinsing under cold water, scrubbing with a brush, and soaking in a vinegar solution effectively remove dirt and pesticides. For stubborn dirt, baking soda or peeling can be used. These methods ensure your root vegetables are clean and ready for cooking.
