Why was Saffron Tea consumed in ancient civilizations?
Saffron, also known as Kesar, is an ancient and valuable spice prized for its rich color, aroma, and medicinal properties. Extracted from the Crocus sativus flower, it has been used for millennia in culinary traditions and for its health benefits, including mood enhancement and immune support. This premium spice offers a natural remedy for various ailments.
Saffron, also known as Kesar, is an ancient and valuable spice prized for its rich color, aroma, and medicinal properties. Extracted from the Crocus sativus flower, it has been used for millennia in culinary traditions and for its health benefits, including mood enhancement and immune support. This premium spice offers a natural remedy for various ailments.
