Why some foods are better eaten raw
Eating certain foods raw offers significant nutritional advantages. Heat can degrade vital vitamins, antioxidants, and natural enzymes. Raw foods retain more fibre and moisture, aiding digestion. Leafy greens, cruciferous vegetables, fruits, nuts, seeds, and fermented foods are highlighted. Proper cleaning and sourcing are crucial for safety. A balance of raw and cooked foods ensures nutritional variety.
Eating certain foods raw offers significant nutritional advantages. Heat can degrade vital vitamins, antioxidants, and natural enzymes. Raw foods retain more fibre and moisture, aiding digestion. Leafy greens, cruciferous vegetables, fruits, nuts, seeds, and fermented foods are highlighted. Proper cleaning and sourcing are crucial for safety. A balance of raw and cooked foods ensures nutritional variety.
