Why do avocados turn brown so fast, and how to keep them fresh
Avocado browning is a natural enzymatic reaction caused by oxygen exposure, not spoilage. To keep avocados fresh, apply citrus juice, store them in airtight containers, or wrap them tightly. These simple strategies inhibit browning, ensuring your avocados remain green and tasty for longer, while still being safe to eat even with some discoloration.
Avocado browning is a natural enzymatic reaction caused by oxygen exposure, not spoilage. To keep avocados fresh, apply citrus juice, store them in airtight containers, or wrap them tightly. These simple strategies inhibit browning, ensuring your avocados remain green and tasty for longer, while still being safe to eat even with some discoloration.
