US study finds ultraprocessed food consumption increases heart disease risk: Doctor shares foods that are healthy for the heart
A new study reveals a significant link between ultraprocessed food consumption and increased heart disease risk. Research following over 6,800 adults showed that each additional daily serving of these processed items raised the risk of atherosclerotic cardiovascular disease by 5%. Those consuming the most ultraprocessed foods faced a nearly 67% higher risk of major heart events.
A new study reveals a significant link between ultraprocessed food consumption and increased heart disease risk. Research following over 6,800 adults showed that each additional daily serving of these processed items raised the risk of atherosclerotic cardiovascular disease by 5%. Those consuming the most ultraprocessed foods faced a nearly 67% higher risk of major heart events.
