Think your store-bought Cantaloupe is safe? Read this first
Cantaloupe, despite its fresh appeal, harbors a hidden food safety risk due to its netted rind, a breeding ground for bacteria like Salmonella. Recent outbreaks, including one in 2023 that caused 407 illnesses and 6 deaths, highlight the dangers. Experts advise thorough washing and prompt refrigeration of cut fruit, urging vigilance with recall notices to prevent further harm.
Cantaloupe, despite its fresh appeal, harbors a hidden food safety risk due to its netted rind, a breeding ground for bacteria like Salmonella. Recent outbreaks, including one in 2023 that caused 407 illnesses and 6 deaths, highlight the dangers. Experts advise thorough washing and prompt refrigeration of cut fruit, urging vigilance with recall notices to prevent further harm.
