The right time to add salt in food: Tips for perfect flavour every time
Mastering salt timing is crucial for enhancing dishes, as different foods require specific approaches. Salt meats early for deep flavor, season soups gradually, and add salt to pasta or rice water before boiling. For beans, salt before or after cooking, and for sautéed vegetables, salt at the end to maintain texture and crunch.
Mastering salt timing is crucial for enhancing dishes, as different foods require specific approaches. Salt meats early for deep flavor, season soups gradually, and add salt to pasta or rice water before boiling. For beans, salt before or after cooking, and for sautéed vegetables, salt at the end to maintain texture and crunch.
