The most dangerous food for liver, according to a US doc
Liver diseases claim 2 million lives annually. Contrary to popular belief, high fructose corn syrup, not meat or ghee, is the primary culprit behind the alarming rise in non-alcoholic fatty liver disease. This industrial sugar, prevalent in processed foods and drinks, significantly contributes to fat buildup and inflammation in the liver, urging consumers to be vigilant about their intake.
Liver diseases claim 2 million lives annually. Contrary to popular belief, high fructose corn syrup, not meat or ghee, is the primary culprit behind the alarming rise in non-alcoholic fatty liver disease. This industrial sugar, prevalent in processed foods and drinks, significantly contributes to fat buildup and inflammation in the liver, urging consumers to be vigilant about their intake.
