The cold truth: Why your freezer might be stealing your food’s flavour
Your freezer isn't just a food preserver; it's a chemical reaction zone. Slow freezing creates porous ice that absorbs surrounding smells, making your water taste off. This process also damages food's microstructure, leading to dryness and loss of juiciness. Proper packaging and quick freezing can prevent these flavour and texture changes.
Your freezer isn't just a food preserver; it's a chemical reaction zone. Slow freezing creates porous ice that absorbs surrounding smells, making your water taste off. This process also damages food's microstructure, leading to dryness and loss of juiciness. Proper packaging and quick freezing can prevent these flavour and texture changes.
