Study reaffirms Kerala's unique fish-eating culture
A recent ICAR-CIFT study reveals Keralites consume nearly four times the national average of fish, with high-frequency consumers eating 2.94kg per month. Rising prices and quality concerns, particularly freshness, are identified as key factors influencing consumption patterns in the state.
A recent ICAR-CIFT study reveals Keralites consume nearly four times the national average of fish, with high-frequency consumers eating 2.94kg per month. Rising prices and quality concerns, particularly freshness, are identified as key factors influencing consumption patterns in the state.
