Gujiya can be made healthier by substituting refined flour with whole wheat flour, using healthier oils like olive or coconut, and reducing sugar with natural sweeteners. Baking instead of frying and adding nutritious ingredients like nuts and fruits also enhances the nutritional value without compromising flavor.
Gujiya can be made healthier by substituting refined flour with whole wheat flour, using healthier oils like olive or coconut, and reducing sugar with natural sweeteners. Baking instead of frying and adding nutritious ingredients like nuts and fruits also enhances the nutritional value without compromising flavor.