Shawarma samples reveal bacteria, yeast in FSSAI test in B'luru
In a crackdown on Shawarma outlets, the FSSA targeted poor quality samples. Bacteria and yeast were found, leading to food safety concerns. The initiative emphasized fresh preparation, licensing, and hygiene practices to ensure consumer well-being and quality standards in eateries.
In a crackdown on Shawarma outlets, the FSSA targeted poor quality samples. Bacteria and yeast were found, leading to food safety concerns. The initiative emphasized fresh preparation, licensing, and hygiene practices to ensure consumer well-being and quality standards in eateries.
