Patanjali Honey Meets Global Quality Standards, Confirms International Research Publication
Patanjali Ayurved's commitment to quality is scientifically validated with a new study on its honey published in Elsevier's Applied Food Research. Rigorous testing confirmed no adulteration or harmful residues, meeting FSSAI standards. This international recognition highlights India's capability in achieving world-class research and quality, boosting consumer trust.
Patanjali Ayurved's commitment to quality is scientifically validated with a new study on its honey published in Elsevier's Applied Food Research. Rigorous testing confirmed no adulteration or harmful residues, meeting FSSAI standards. This international recognition highlights India's capability in achieving world-class research and quality, boosting consumer trust.
