Over 90 people fall sick after consuming Gujarati Sev-Khamani: 4 measures to follow with steamed and pan-fried dishes in summer
A religious event in Rajpura village saw nearly 100 people fall ill after consuming Gujarati Sev Khamani. The snack, made from khaman, is susceptible to bacterial growth in summer if not handled correctly. Authorities provided preventive treatment to hundreds more. Proper cooking and storage are crucial for steamed and pan-fried foods, especially during warmer months, to avoid such incidents.
A religious event in Rajpura village saw nearly 100 people fall ill after consuming Gujarati Sev Khamani. The snack, made from khaman, is susceptible to bacterial growth in summer if not handled correctly. Authorities provided preventive treatment to hundreds more. Proper cooking and storage are crucial for steamed and pan-fried foods, especially during warmer months, to avoid such incidents.
