Isn't that sweet: How eating dark chocolate can reduce the risk of type-2 diabetes
A study, published in the British Medical Journal, has found that those who consume a little dark chocolate — about five servings a day per week — have a 21 per cent lower risk of developing type 2 diabetes
A study, published in the British Medical Journal, has found that those who consume a little dark chocolate — about five servings a day per week — have a 21 per cent lower risk of developing type 2 diabetes
