How to prevent spices from turning bitter while cooking? Ways to prevent it
Overheating spices can lead to bitterness by burning their essential oils. To prevent this, cook spices on low to medium heat, monitor them closely, and add powdered spices after moisture is introduced. Fresh, high-quality spices and proper storage are also key to avoiding bitterness and achieving delicious, authentic flavors.
Overheating spices can lead to bitterness by burning their essential oils. To prevent this, cook spices on low to medium heat, monitor them closely, and add powdered spices after moisture is introduced. Fresh, high-quality spices and proper storage are also key to avoiding bitterness and achieving delicious, authentic flavors.
