How to manage anaemia through diet: What to eat and what to avoid
Anaemia affects over 1.6 billion people globally. This condition reduces the blood's oxygen-carrying capacity. Key nutrients like iron, folate, and vitamin B12 are vital for red blood cell production. Certain foods hinder iron absorption. Strategic meal planning and lifestyle choices significantly improve blood health and recovery. Regular check-ups are recommended.
Anaemia affects over 1.6 billion people globally. This condition reduces the blood's oxygen-carrying capacity. Key nutrients like iron, folate, and vitamin B12 are vital for red blood cell production. Certain foods hinder iron absorption. Strategic meal planning and lifestyle choices significantly improve blood health and recovery. Regular check-ups are recommended.
