Grated vs. crushed Ginger in tea: The secret to making your ‘adrak wali chai’ stronger and more flavourful
Discover how to elevate your adrak wali chai by choosing between crushed and grated ginger. Crushed ginger offers a smooth, comforting warmth, ideal for a mellow brew, while grated ginger delivers a bold, spicy punch for an invigorating experience. Learn the optimal timing for adding ginger to achieve the perfect balance of flavor and aroma in your daily cup.
Discover how to elevate your adrak wali chai by choosing between crushed and grated ginger. Crushed ginger offers a smooth, comforting warmth, ideal for a mellow brew, while grated ginger delivers a bold, spicy punch for an invigorating experience. Learn the optimal timing for adding ginger to achieve the perfect balance of flavor and aroma in your daily cup.
