Ghia Has Mastered the Art of the (Actually) Spicy Winter Mocktail
On the 13th day of the Eater Advent Calendar, we’re cracking open a nonalcoholic sumac and chile aperitivo
This non-alcoholic aperitif is what I want to sip at every holiday party this year. It tastes like a carefully crafted mocktail, with the pops of sumac and zippiness of chiles, which feels like magic knowing that it comes from a can. My biggest qualm with drinks that advertise themselves as spicy is that they’re never spicy enough, but Ghia does not have this problem. It’s not hot enough to be unpleasant, but spicy enough to keep you warm through the rest of winter.
No peeking! But check out what the Eater Advent Calendar has already revealed. And check back each day for a new clutch condiment, gadget, or nibble that, yes, makes an amazing gift — but these surprises are just for you.
