FSSAI seizes and dumps 1,600 kg of toxic pickles: How to stay safe from chemicals in store-bought jars
A recent large-scale seizure of over 1,600 kg of unsafe pickles, along with ghee and jaggery, in Rajasthan highlights the critical need for food safety. This incident, part of a nationwide crackdown by FSSAI, serves as a stark reminder to consumers to be vigilant about the purity of their food, especially popular items like pickles.
A recent large-scale seizure of over 1,600 kg of unsafe pickles, along with ghee and jaggery, in Rajasthan highlights the critical need for food safety. This incident, part of a nationwide crackdown by FSSAI, serves as a stark reminder to consumers to be vigilant about the purity of their food, especially popular items like pickles.
