From Roselle to Amaranth: Local Bihari ingredients that are ruling the global tables
A chef's order of roselle tea sparked a rediscovery of childhood foods like kudrum, flaxseeds, amaranth, and makhana. These once-common ingredients, savored for taste, are now recognized as nutrient-rich superfoods. Their resurgence highlights the enduring value of regional cuisine, ahead of modern health trends.
A chef's order of roselle tea sparked a rediscovery of childhood foods like kudrum, flaxseeds, amaranth, and makhana. These once-common ingredients, savored for taste, are now recognized as nutrient-rich superfoods. Their resurgence highlights the enduring value of regional cuisine, ahead of modern health trends.
